Recipe Details
Ingredients
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1 tablespoon flour, for coating
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1(15.25 ounce) packagelemon cake mix
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1cupvegetable oil
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4largeeggs, beaten
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1(3.4 ounce) packageinstant vanilla pudding mix
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10fluid ouncesMountain Dew
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1(20 ounce) cancrushed pineapple with juice
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1cupwhite sugar
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3tablespoonscornstarch
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1cupflaked coconut
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¼cupbutter
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
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Mix together cake mix, oil, beaten eggs, and Mountain Dew in a large bowl until well combined. Pour into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Allow cake to cool completely on a wire rack.
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Combine pineapple with juice, sugar, and cornstarch in a saucepan. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Stir in coconut and butter. Spread evenly over cooled cake.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories285 | |
| % Daily Value * | |
| Total Fat 15g |
20% |
| Saturated Fat 4g |
22% |
| Cholesterol 42mg |
14% |
| Sodium 248mg |
11% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
3% |
| Total Sugars 27g |
|
| Protein 3g |
5% |
| Vitamin C 2mg |
2% |
| Calcium 19mg |
1% |
| Iron 1mg |
3% |
| Potassium 70mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
