Recipe Details
Ingredients
-
1(15.25 ounce) packagedevil’s food cake mix with pudding
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1(21 ounce) cancherry pie filling
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1 cupsemisweet chocolate chips
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3large eggs
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1tablespoonalmond extract
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1/2cupsemisweet chocolate chips
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2tablespoonsmilk
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1tablespoonunsalted butter
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1/2cupconfectioners sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
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Make the cake: Stir cake mix, pie filling, chocolate chips, eggs, and almond extract together in a mixing bowl until just combined. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely, about 30 minutes.
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Meanwhile, make the glaze: Heat chocolate chips, milk, and butter in a saucepan over medium-high heat, stirring occasionally, until chocolate melts and mixture is well combined. Stir in confectioners’ sugar.
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Spread glaze over cooled cake.
Editor’s Note:
If making a 10-inch Bundt cake, add about 10 minutes to the bake time.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories295 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 5g |
23% |
| Cholesterol 42mg |
14% |
| Sodium 247mg |
11% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 2g |
6% |
| Total Sugars 27g |
|
| Protein 3g |
7% |
| Vitamin C 2mg |
2% |
| Calcium 83mg |
6% |
| Iron 2mg |
8% |
| Potassium 147mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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