Recipe Details
Ingredients
-
1(.25 ounce) packageactive dry yeast
-
2tablespoonswhite sugar
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1 ½cupswarm water (110 degrees F/45 degrees C)
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2teaspoonssalt
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2tablespoonsshortening
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1tablespoonminced onions
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½teaspoondried oregano
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3 ½cupsbread flour
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½onion
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2tablespoonsbutter, melted
Cooking Directions
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In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
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Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
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Stir dough to deflate and place it into a lightly greased 9×5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
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After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories192 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 2g |
10% |
Cholesterol 5mg |
2% |
Sodium 403mg |
18% |
Total Carbohydrate 32g |
12% |
Dietary Fiber 1g |
4% |
Total Sugars 2g |
|
Protein 5g |
|
Vitamin C 0mg |
2% |
Calcium 9mg |
1% |
Iron 2mg |
11% |
Potassium 61mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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