Recipe Details
Ingredients
-
1cuppacked brown sugar
-
½cupshortening
-
½cupreal maple syrup
-
1egg
-
½teaspoonvanilla extract
-
1 ½cupsall-purpose flour
-
2teaspoonsbaking powder
-
½teaspoonsalt
-
1cupflaked coconut
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
-
In a mixing bowl, beat together brown sugar and shortening until fluffy. Mix in maple syrup, egg, and vanilla until well combined.
-
Combine flour, baking powder, and salt in a separate bowl. Add flour mixture to creamed mixture a little at a time, mixing well after each addition. Stir in coconut. Drop by tablespoonfuls 2 inches apart onto the prepared baking sheets.
-
Bake in the preheated oven until edges are set, 10 to 12 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories181 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 3g |
13% |
| Cholesterol 10mg |
3% |
| Sodium 139mg |
6% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 19g |
|
| Protein 2g |
3% |
| Calcium 50mg |
4% |
| Iron 1mg |
4% |
| Potassium 64mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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