Recipe Details
Ingredients
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10earscorn, shucked and kernels removed
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1 ¼cupsbutter
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2 ½cupslime juice
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2 ½cupscrema Mexicana (Mexican cream)
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1 ¼teaspoonschili powder, or to taste
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salt to taste
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1 ¼cupscrumbled cotija cheese
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10dasheshot pepper sauce (Optional)
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10wedgesfresh lime
Cooking Directions
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Place corn kernels in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to the saucepan to dry.
Dotdash Meredith Food Studios
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Spoon 3/4 cup corn into each of 10 serving bowls. Stir 2 tablespoons butter into each bowl until melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl. Sprinkle 1/8 teaspoon chili powder on top and season with salt.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Top each serving with 2 tablespoons cotija cheese, a dash of hot sauce, and a lime wedge.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories564 | |
| % Daily Value * | |
| Total Fat 52g |
66% |
| Saturated Fat 32g |
161% |
| Cholesterol 160mg |
53% |
| Sodium 406mg |
18% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 3g |
10% |
| Total Sugars 6g |
|
| Protein 9g |
18% |
| Vitamin C 26mg |
29% |
| Calcium 132mg |
10% |
| Iron 1mg |
4% |
| Potassium 346mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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