Recipe Details
Ingredients
-
1poundshelled walnuts
-
1cupgranulated sugar
-
vegetable oil for frying
-
salt to taste
Cooking Directions
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Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes. Strain, but do not rinse. Transfer to a bowl and toss with sugar while still hot until well coated.
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Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer, fry 1 nut to test for heat. Nut should begin to sizzle immediately.
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Fry 1/3 of the batch of nuts at a time uncovered, 4 to 5 minutes. Toss nuts before each batch and repeat. Using a slotted spoon, transfer each batch to a cookie sheet to cool. Season to taste with salt and break apart when cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories474 | |
| % Daily Value * | |
| Total Fat 43g |
55% |
| Saturated Fat 5g |
24% |
| Sodium 195mg |
8% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 3g |
9% |
| Total Sugars 18g |
|
| Protein 6g |
12% |
| Vitamin C 1mg |
1% |
| Calcium 37mg |
3% |
| Iron 1mg |
6% |
| Potassium 167mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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