Recipe Details
Ingredients
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¼cuppeanut butter
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2tablespoonslight soy sauce
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2tablespoonsChinese black vinegar
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2tablespoonswhite sugar
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1tablespoonsesame oil
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10ouncesdried Japanese udon noodles
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20uncooked large shrimp – peeled, deveined, tails left intact
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1cupbroccoli florets
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¼cupchopped roasted peanuts (Optional)
Cooking Directions
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Mix together peanut butter, soy sauce, black vinegar, sugar, and sesame oil in a small bowl until sauce is well combined. Set aside.
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Bring a large pot of water to a boil. Stir in udon noodles and cook for 5 minutes. Add shrimp to the pot of boiling noodles and cook until shrimp are pink and opaque, about 3 minutes. Turn the heat off and leave the pot on the burner. Stir in broccoli; cover and let sit for 2 to 3 minutes.
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Drain noodle mixture and transfer to a large serving bowl. Pour sauce on top; stir to coat evenly. Garnish with peanuts to serve.
Tips
You can find black vinegar and sesame oil at most Asian food stores.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories557 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 3g |
15% |
| Cholesterol 160mg |
53% |
| Sodium 708mg |
31% |
| Total Carbohydrate 64g |
23% |
| Dietary Fiber 6g |
22% |
| Total Sugars 11g |
|
| Protein 35g |
69% |
| Vitamin C 22mg |
25% |
| Calcium 76mg |
6% |
| Iron 6mg |
33% |
| Potassium 554mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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