Recipe Details
Ingredients
-
2egg whites
-
¾cupwhite sugar
-
⅓cupcorn syrup
-
2tablespoonswater
-
¼teaspooncream of tartar
-
¼teaspoonsalt
-
1teaspoonvanilla extract
Cooking Directions
-
Combine egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over hard boiling water. Start beating right away with a beater until mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories76 | |
| % Daily Value * | |
| Sodium 58mg |
3% |
| Total Carbohydrate 19g |
7% |
| Total Sugars 13g |
|
| Protein 1g |
1% |
| Calcium 1mg |
0% |
| Potassium 20mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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