Recipe Details
Ingredients
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2Cornish game hens
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½cupmelted butter
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½onion, chopped
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½stalkcelery, chopped
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¼green bell pepper, chopped
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1(4.5 ounce) canmushrooms, drained and chopped
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2clovesgarlic, minced
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1tablespoondried basil
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1teaspoondried oregano
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1tablespoonchopped fresh parsley
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¼cupmelted butter
Cooking Directions
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Preheat oven to 325 degrees F (165 degrees C).
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In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
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Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9×13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
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Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories476 | |
| % Daily Value * | |
| Total Fat 45g |
58% |
| Saturated Fat 25g |
124% |
| Cholesterol 167mg |
56% |
| Sodium 421mg |
18% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 2g |
6% |
| Total Sugars 2g |
|
| Protein 14g |
29% |
| Vitamin C 9mg |
10% |
| Calcium 52mg |
4% |
| Iron 2mg |
8% |
| Potassium 280mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
