Recipe Details
Ingredients
-
½cupbutter, softened
-
⅓cupgrated Parmesan cheese
-
1teaspoondried parsley
-
½teaspoongarlic powder
-
18thick slicesItalian bread
Cooking Directions
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Mix butter, Parmesan, parsley, and garlic powder together in a bowl until well combined.
-
Arrange bread slices on a large baking sheet; spread with seasoned butter. Place the baking sheet in the freezer until bread is frozen solid, about 1 hour. Transfer bread to a resealable plastic freezer bag and store in the freezer until needed.
To Make Garlic Toast:
Preheat the oven to 425 degrees F (220 degrees C). Arrange the desired number of slices on a baking sheet with the butter facing up. Bake in the preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories120 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
19% |
| Cholesterol 15mg |
5% |
| Sodium 206mg |
9% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 0g |
|
| Protein 3g |
6% |
| Calcium 38mg |
3% |
| Iron 1mg |
4% |
| Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
