Recipe Details
Ingredients
-
1largecucumber, peeled and sliced
-
2ripe fresh tomatoes, chopped
-
2tablespoonsolive oil
-
2tablespoonsbalsamic vinegar
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salt and pepper to taste
Cooking Directions
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Place cucumber and tomatoes in a bowl. Pour in olive oil and balsamic vinegar. Season with salt and pepper. Toss gently to coat. Refrigerate until ready to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories84 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
5% |
| Sodium 7mg |
0% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
4% |
| Total Sugars 3g |
|
| Protein 1g |
2% |
| Vitamin C 10mg |
11% |
| Calcium 18mg |
1% |
| Iron 0mg |
2% |
| Potassium 255mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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