Recipe Details
Ingredients
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1 servingcooking spray
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2poundscubed beef stew meat
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¼cupall-purpose flour
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1tablespooncracked black pepper
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½teaspoonsalt
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4potatoes, peeled and diced
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1 ½cupsred wine, or more to taste
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1(12 ounce) packagebaby carrots
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6slicesthick-cut bacon, cut crosswise into 1/4-inch strips
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3stalkscelery, diced
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1onion, diced
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1tablespoonminced garlic
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1tablespoonseasoning salt (such as Johnny’s®)
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2bay leaves
Cooking Directions
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Spray a slow cooker with cooking spray and place meat inside.
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Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.
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Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories416 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 7g |
36% |
| Cholesterol 70mg |
23% |
| Sodium 746mg |
32% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 4g |
16% |
| Total Sugars 4g |
|
| Protein 24g |
49% |
| Vitamin C 24mg |
27% |
| Calcium 60mg |
5% |
| Iron 4mg |
22% |
| Potassium 951mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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