Recipe Details
Ingredients
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2(4.5 ounce) packagesinstant long grain and wild rice
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1(16 ounce) packageground pork sausage
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1(16 ounce) packageground sage pork sausage
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½cupchopped celery
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1medium onion, chopped
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½poundfresh mushrooms, sliced
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1(5 ounce) canwater chestnuts, drained and sliced
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¼teaspoongarlic powder
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2eggs, beaten
Cooking Directions
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Prepare instant long grain and wild rice according to package directions.
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While the rice is cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
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Place ground pork sausage and ground sage pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Cook and stir celery, onion, mushrooms, and water chestnuts in the skillet until browned and tender. Season with garlic powder.
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Mix prepared rice, sausage, celery mixture, and eggs in the prepared baking dish. Bake 15 minutes in the preheated oven, until lightly browned.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories418 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 11g |
56% |
| Cholesterol 83mg |
28% |
| Sodium 835mg |
36% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 13g |
25% |
| Vitamin C 3mg |
3% |
| Calcium 30mg |
2% |
| Iron 2mg |
9% |
| Potassium 298mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
