Canned FoodClamsConvenience CookingSeafood

Incredible Linguine with Clam Sauce: A Flavor Explosion!

Recipe Details

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 1(16 ounce) packagelinguini pasta

  • 2(6.5 ounce) cansminced clams, with juice

  • ½cupvegetable oil

  • ¼cupbutter

  • 1tablespoondried parsley

  • ¼tablespoondried basil

  • ½teaspoonminced garlic

  • ground black pepper to taste

Cooking Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.

  2. While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan. Cook over medium heat until boiling.

  3. Serve warm clam sauce over pasta.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories878
% Daily Value *
Total Fat
43g 		55%
Saturated Fat
11g 		57%
Cholesterol
92mg 		31%
Sodium
190mg 		8%
Total Carbohydrate
85g 		31%
Dietary Fiber
5g 		18%
Protein
37g 		74%
Vitamin C
21mg 		23%
Calcium
120mg 		9%
Iron
30mg 		168%
Potassium
694mg 		15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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