Recipe Details
Ingredients
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3largeavocados – peeled, pitted, and diced
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1tomato, seeded and chopped
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2green onions, finely chopped
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½lime, juiced
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1tablespoonsalsa, or more to taste
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1clovegarlic, minced
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1teaspoonsour cream
-
1teaspoonwhite vinegar
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½teaspooncayenne pepper
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¼teaspoon cumin
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salt and ground black pepper to taste
Cooking Directions
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Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
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Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories90 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
6% |
| Cholesterol 0mg |
0% |
| Sodium 11mg |
0% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 4g |
14% |
| Total Sugars 1g |
|
| Protein 1g |
|
| Vitamin C 8mg |
38% |
| Calcium 11mg |
1% |
| Iron 0mg |
2% |
| Potassium 293mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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