Recipe Details
Ingredients
-
¼cupbutter
-
½cupbrown sugar
-
½teaspoonground nutmeg
-
1teaspoonground cinnamon
-
2tablespoonswater
-
3cupspecan halves
Cooking Directions
-
Melt butter in a 4-quart glass casserole dish in the microwave. Stir in brown sugar, nutmeg, cinnamon, and water. Microwave on high for 1 minute, then stir in pecans until well coated. Microwave for 4 to 5 more minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.
Tips
You can experiment with the spices and try cloves or allspice.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories325 | |
| % Daily Value * | |
| Total Fat 30g |
39% |
| Saturated Fat 5g |
27% |
| Cholesterol 14mg |
5% |
| Sodium 44mg |
2% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 4g |
13% |
| Total Sugars 11g |
|
| Protein 3g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 37mg |
3% |
| Iron 1mg |
5% |
| Potassium 159mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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