Recipe Details
Ingredients
-
1poundground turkey
-
2red bell peppers, chopped
-
1largeSpanish onion, chopped
-
1jalapeno pepper, diced, or more to taste
-
2cupssalsa
-
1cupsour cream
-
1(1 ounce) packettaco seasoning
-
1(1 pound) packageprocessed cheese (such as Velveeta®), cubed
-
1cupgrated Cheddar cheese
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.
-
Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.
-
Bake in the preheated oven until top is bubbling, about 30 minutes.
Cook’s Note:
You can use ground chicken or beef as well; I just prefer the flavor the turkey gives, not to mention, it’s lower in fat. Will serve more or less, depending on whether your guests go crazy over it!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories194 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 7g |
37% |
| Cholesterol 51mg |
17% |
| Sodium 667mg |
29% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 4g |
|
| Protein 12g |
25% |
| Vitamin C 19mg |
21% |
| Calcium 219mg |
17% |
| Iron 1mg |
4% |
| Potassium 274mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
