Recipe Details
Ingredients
-
2tablespoonsextra-virgin olive oil
-
½lemon, juiced
-
1teaspoonseafood seasoning (such as Old Bay®)
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¼teaspoonwhite sugar
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⅛teaspooncayenne pepper
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salt to taste
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1poundshrimp, shelled and deveined
Cooking Directions
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Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
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Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
-
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories152 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
6% |
| Cholesterol 173mg |
58% |
| Sodium 373mg |
16% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 19g |
37% |
| Vitamin C 4mg |
4% |
| Calcium 35mg |
3% |
| Iron 3mg |
15% |
| Potassium 171mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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