Recipe Details
Ingredients
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2tablespoonsunsalted butter
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1largezucchini, chopped
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1largewhite onion, chopped
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4tomatoes, chopped
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1largegreen bell pepper, chopped
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dried Italian seasoning to taste
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1(8 ounce) packageshredded mozzarella cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
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Melt butter in a skillet over medium heat. Add zucchini and onion; cook and stir until onion is golden brown, 5-8 minutes. Transfer to the prepared casserole dish.
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Mix tomatoes, green pepper, and Italian seasoning into the dish. Top with cheese.
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Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories253 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 9g |
47% |
| Cholesterol 51mg |
17% |
| Sodium 364mg |
16% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 4g |
14% |
| Total Sugars 8g |
|
| Protein 17g |
33% |
| Vitamin C 65mg |
73% |
| Calcium 483mg |
37% |
| Iron 1mg |
6% |
| Potassium 685mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
