Recipe Details
Ingredients
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4bone-in lamb steaks
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¼cupolive oil
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4large clovesgarlic, minced
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1tablespoonchopped fresh rosemary
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salt and ground black pepper to taste
Cooking Directions
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Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Cover and marinate for 30 minutes.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Cook steaks on the preheated grill until nicely browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories327 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 5g |
27% |
| Cholesterol 93mg |
31% |
| Sodium 112mg |
5% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 30g |
59% |
| Vitamin C 2mg |
2% |
| Calcium 25mg |
2% |
| Iron 3mg |
16% |
| Potassium 410mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
