Recipe Details
Ingredients
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1 ½poundslean ground beef
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1(15 ounce) canpizza sauce
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1(4 ounce) cansliced mushrooms, drained (Optional)
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¼cupsliced pitted ripe olives
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1cupshredded mozzarella cheese, or more to taste
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1(10 ounce) canrefrigerated biscuit dough
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Stir sauce, mushrooms, and olives into beef in the skillet. Cook and stir until heated through, about 2 minutes. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle with mozzarella cheese.
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Flatten each biscuit with your hands and arrange on top of cheese.
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Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.
Tips
You can add your favorite pizza toppings to the casserole, like pepperoni or onions.
You can use ground turkey instead of beef.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories462 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 9g |
46% |
| Cholesterol 92mg |
31% |
| Sodium 1168mg |
51% |
| Total Carbohydrate 29g |
10% |
| Dietary Fiber 2g |
8% |
| Total Sugars 6g |
|
| Protein 31g |
63% |
| Vitamin C 7mg |
8% |
| Calcium 210mg |
16% |
| Iron 4mg |
22% |
| Potassium 389mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
