Recipe Details
Ingredients
-
2poundscubed beef stew meat
-
½teaspoonGreek seasoning, or to taste
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⅓cupdark corn syrup
-
¼cupsoy sauce
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1teaspoonminced garlic
-
½teaspoonseasoned salt
Cooking Directions
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Season meat with Greek seasoning. Combine corn syrup, soy sauce, garlic, and seasoned salt in a large resealable bag or nonreactive bowl. Massage the bag to blend, then add beef. Press out most of the air and seal. Marinate for up to 24 hours, flipping over occasionally to evenly marinate.
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Preheat a grill for medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers.
-
Grill meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness.
Tips
Be careful not to let the flames get too high. These will darken quickly because of the high sugar content. Don’t worry — they aren’t burning!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories349 | |
| % Daily Value * | |
| Total Fat 21g |
26% |
| Saturated Fat 8g |
41% |
| Cholesterol 84mg |
28% |
| Sodium 804mg |
35% |
| Total Carbohydrate 15g |
6% |
| Dietary Fiber 0g |
0% |
| Total Sugars 5g |
|
| Protein 25g |
51% |
| Vitamin C 0mg |
0% |
| Calcium 17mg |
1% |
| Iron 3mg |
16% |
| Potassium 334mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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