Recipe Details
Ingredients
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1(9 inch)prepared pie crust
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1cupdiced ham
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2 ½cupsshredded mild Cheddar cheese
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1 ¼cupsmilk
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4eggs, whisked
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1red bell pepper, diced, or more to taste
-
1mediumonion, diced
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1clovegarlic, minced
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1teaspoonground black pepper
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½teaspoonwhite sugar
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½teaspoonsalt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place pie crust in a 9-inch glass pie plate. Set aside.
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Cook and stir ham in a large skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
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Mix together cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a large bowl until well combined. Stir in ham. Pour into the prepared pie plate.
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Bake in the preheated oven until crust is golden, the top is lightly browned, and filling is set, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories396 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 13g |
67% |
| Cholesterol 151mg |
50% |
| Sodium 799mg |
35% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
5% |
| Total Sugars 4g |
|
| Protein 20g |
40% |
| Vitamin C 26mg |
29% |
| Calcium 378mg |
29% |
| Iron 2mg |
9% |
| Potassium 256mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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