Recipe Details
Ingredients
-
1poundground beef
-
1poundground pork sausage
-
1poundprocessed cheese food
-
1teaspoonWorcestershire sauce
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1tablespoonketchup
-
1(1 pound) loafcocktail rye bread, or as needed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
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Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
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Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.
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Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.
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Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.
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Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories193 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 7g |
37% |
| Cholesterol 42mg |
14% |
| Sodium 372mg |
16% |
| Total Carbohydrate 2g |
1% |
| Protein 9g |
|
| Vitamin C 1mg |
3% |
| Calcium 109mg |
8% |
| Iron 1mg |
3% |
| Potassium 136mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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