Quick, easy, disgusting, but tasty! This can also be done with dried cherries.

Recipe Details

Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
20
Yield:
20 servings

Ingredients

  • 1(6 ounce) packagedried cranberries

Cooking Directions

  1. Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.

  2. Put cranberries into a bowl labeled ‘Dried Bloody Scabs’ and watch the kids scoop them up by the handful!

Nutrition Facts

Full Nutrition Label
Servings Per Recipe20
Calories26
% Daily Value *
Total Carbohydrate
7g
3%
Dietary Fiber
0g
1%
Total Sugars
6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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