HalibutMain DishesRecipesSeafood Main Dishes

Get Ready for the World’s Best Baked Halibut!

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2poundshalibut fillet, cut into 6 pieces

  • salt and ground black pepper to taste

  • 1bunchgreen onions, chopped

  • ½cupmayonnaise

  • ½cupsour cream

  • 1teaspoondried dill weed

Cooking Directions

  1. Preheat the oven to 475 degrees F (245 degrees C).

  2. Grease a 9×13 inch baking dish.

  3. Season halibut with salt and ground black pepper.

  4. Place halibut in the greased baking dish.

  5. Combine green onions, mayonnaise, sour cream, and dill in a bowl.

  6. Spread green onion mixture evenly over each halibut piece.

  7. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.

  8. Remove from the oven and let stand for 5 minutes before serving.

Recipe Tip

You can garnish baked fish with fresh dill or a slice of lemon.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories354
% Daily Value *
Total Fat
22g 		28%
Saturated Fat
5g 		24%
Cholesterol
72mg 		24%
Sodium
205mg 		9%
Total Carbohydrate
4g 		2%
Dietary Fiber
1g 		4%
Total Sugars
1g
Protein
34g 		68%
Vitamin C
7mg 		8%
Calcium
82mg 		6%
Iron
2mg 		12%
Potassium
842mg 		18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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