Recipe Details
Ingredients
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2skinless, boneless chicken breasts
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salt and ground black pepper to taste
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4sliceshickory-smoked thick-cut bacon
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1 ½cupsshredded mild Cheddar cheese
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2limes, halved
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place chicken breasts in a baking dish; season with salt and pepper.
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Bake in the preheated oven until chicken is just slightly pink in the center, about 25 minutes. Remove from the oven.
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Cook bacon in a large skillet over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain on a paper towel-lined plate. Wrap 2 bacon strips around each chicken breast in the baking dish.
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Return chicken to the oven and continue baking until bacon is crispy and chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Sprinkle chicken with Cheddar cheese. Continue baking until cheese is melted, 2 to 5 minutes. Serve with limes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories568 | |
| % Daily Value * | |
| Total Fat 38g |
49% |
| Saturated Fat 21g |
106% |
| Cholesterol 173mg |
58% |
| Sodium 1076mg |
47% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 51g |
103% |
| Vitamin C 5mg |
5% |
| Calcium 627mg |
48% |
| Iron 2mg |
9% |
| Potassium 397mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
