Recipe Details
Ingredients
-
7slicesbacon, diced
-
2(8 ounce) packagescream cheese, softened
-
1cupmayonnaise
-
1cupshredded Cheddar cheese
-
½cupshredded mozzarella cheese
-
¼cupchopped green onion
-
5jalapeño peppers, seeded and chopped
-
1cupcrushed buttery round crackers
-
½cupgrated Parmesan cheese
-
¼cupbutter, melted
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Make the dip: Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate lined to drain.
-
Stir cream cheese, mayonnaise, Cheddar, mozzarella, green onion, jalapeño peppers, and bacon together in a bowl; spread into a 9-inch round baking dish.
-
Make the topping: Mix crackers, Parmesan, and melted butter together in a bowl. Spread over cream cheese mixture.
-
Bake in the preheated oven until bubbly, 20 to 30 minutes.
Cook’s Note
Sometimes I mix the Parmesan cheese in with the dip and omit the cracker and butter topping, then bake as directed.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories207 | |
| % Daily Value * | |
| Total Fat 20g |
25% |
| Saturated Fat 8g |
40% |
| Cholesterol 39mg |
13% |
| Sodium 286mg |
12% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 5g |
9% |
| Vitamin C 1mg |
1% |
| Calcium 90mg |
7% |
| Iron 0mg |
1% |
| Potassium 67mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
