Recipe Details
Ingredients
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1 ½tablespoonschili powder
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2teaspoonsground cumin
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1teaspoonground paprika
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1teaspoonsalt
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½teaspoongarlic powder
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½teaspoononion powder
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½teaspoondried oregano
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¼teaspooncayenne pepper
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12ouncesground turkey
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½cupwater
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1tablespooncider vinegar
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1 ½teaspoonsbrown sugar
Cooking Directions
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Combine chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne in a small bowl.
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Heat a large nonstick skillet over medium heat. Add ground turkey and cook, stirring to break up clumps, until no longer pink, about 5 minutes. Stir in spice mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid is absorbed, about 10 minutes.
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Stir in cider vinegar and brown sugar; simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories201 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 3g |
14% |
| Cholesterol 89mg |
30% |
| Sodium 799mg |
35% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 2g |
7% |
| Protein 21g |
41% |
| Vitamin C 4mg |
4% |
| Calcium 50mg |
4% |
| Iron 3mg |
18% |
| Potassium 403mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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