Recipe Details

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
16
Yield:
16 burgers

Ingredients

  • ¼cupbutter

  • 1onion, finely chopped

  • ½cupfinely chopped celery

  • 3poundsground turkey breast

  • 1(6 ounce) packagechicken-flavored dry bread stuffing mix

  • 2eggs

  • 16hamburger buns, split

  • 1(16 ounce) cancranberry sauce

  • 1(8 ounce) containerwhipped cream cheese, or to taste

Cooking Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Melt butter in a skillet over medium-low heat. Add onion and celery; cook and stir until onion is soft and translucent, about 5 minutes. Transfer to a large bowl.

  3. Add ground turkey, stuffing mix, and eggs to the bowl and mix until thoroughly combined with the vegetables. Form mixture into 16 evenly sized patties; unlike hamburgers, these patties will not change shape as they cook.

  4. Grill on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  5. Place each patty onto a hamburger bun, then top with cranberry sauce and a dollop of whipped cream cheese to serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories373
% Daily Value *
Total Fat
10g
13%
Saturated Fat
5g
23%
Cholesterol
94mg
31%
Sodium
539mg
23%
Total Carbohydrate
43g
15%
Dietary Fiber
2g
8%
Total Sugars
13g
Protein
27g
55%
Vitamin C
2mg
2%
Calcium
89mg
7%
Iron
3mg
17%
Potassium
383mg
8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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