Recipe Details
Ingredients
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¼cupbutter
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1onion, finely chopped
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½cupfinely chopped celery
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3poundsground turkey breast
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1(6 ounce) packagechicken-flavored dry bread stuffing mix
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2eggs
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16hamburger buns, split
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1(16 ounce) cancranberry sauce
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1(8 ounce) containerwhipped cream cheese, or to taste
Cooking Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Melt butter in a skillet over medium-low heat. Add onion and celery; cook and stir until onion is soft and translucent, about 5 minutes. Transfer to a large bowl.
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Add ground turkey, stuffing mix, and eggs to the bowl and mix until thoroughly combined with the vegetables. Form mixture into 16 evenly sized patties; unlike hamburgers, these patties will not change shape as they cook.
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Grill on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Place each patty onto a hamburger bun, then top with cranberry sauce and a dollop of whipped cream cheese to serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories373 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 5g |
23% |
Cholesterol 94mg |
31% |
Sodium 539mg |
23% |
Total Carbohydrate 43g |
15% |
Dietary Fiber 2g |
8% |
Total Sugars 13g |
|
Protein 27g |
55% |
Vitamin C 2mg |
2% |
Calcium 89mg |
7% |
Iron 3mg |
17% |
Potassium 383mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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