Recipe Details
Ingredients
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1cupbuckwheat flour
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1 ½teaspoonswhite sugar
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1teaspoonbaking powder
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¼teaspoonbaking soda
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¼teaspoonsalt
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1 ¼cupsbuttermilk
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1large egg, beaten
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¼teaspoonvanilla extract
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1tablespoonunsalted butter, or as needed
Cooking Directions
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Whisk buckwheat flour, sugar, baking powder, baking soda, and salt together in a medium bowl.
Dotdash Meredith Food Studios
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Beat buttermilk, egg, and vanilla together in a large bowl.
Dotdash Meredith Food Studios
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Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest until bubbles form and batter relaxes, about 5 minutes
Dotdash Meredith Food Studios
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Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Dotdash Meredith Food Studios
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Serve with berries.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories196 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 3g |
13% |
| Cholesterol 57mg |
19% |
| Sodium 444mg |
19% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 6g |
21% |
| Total Sugars 6g |
|
| Protein 9g |
18% |
| Vitamin C 1mg |
1% |
| Calcium 164mg |
13% |
| Iron 2mg |
8% |
| Potassium 309mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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