Recipe Details
Ingredients
-
1large headcabbage, shredded
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1green bell pepper, diced
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1onion, finely diced
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1 ½largecarrots, shredded
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1cupwhite wine vinegar
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1cupvegetable oil
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1cupwhite sugar
Cooking Directions
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Combine cabbage, bell pepper, onion, and carrots in a large bowl.
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Whisk together vinegar, oil, and sugar in a medium bowl. Pour enough dressing over cabbage mixture to coat; mix well. Cover and refrigerate for 6 to 8 hours.
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Drain any excess liquid, toss, and serve cold.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories308 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 3g |
15% |
| Sodium 33mg |
1% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 3g |
12% |
| Protein 2g |
3% |
| Vitamin C 47mg |
52% |
| Calcium 55mg |
4% |
| Iron 1mg |
4% |
| Potassium 247mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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