Dips and Spreads Recipes

Flavorful Tomato Salsa that Will Blow Your Mind

When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.

Recipe Details

Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
32
Yield:
4 cups

Ingredients

  • 8tomatoes, peeled and coarsely chopped

  • ½onion, chopped

  • 1(4 ounce) candiced green chilies

  • ¼cupwhite vinegar

  • 2tablespoonsbrown sugar

  • ½teaspoongarlic powder

  • ½teaspoonground cumin

  • ½teaspoondried oregano

  • ½teaspoonground coriander

  • salt to taste

  • hot pepper sauce to taste

Cooking Directions

  1. Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe32
Calories11
% Daily Value *
Total Fat
0g 		0%
Sodium
44mg 		2%
Total Carbohydrate
3g 		1%
Dietary Fiber
1g 		2%
Total Sugars
2g
Protein
0g
Vitamin C
7mg 		33%
Calcium
5mg 		0%
Iron
0mg 		1%
Potassium
85mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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