Recipe Details
Ingredients
-
2(8 ounce) packagescream cheese, softened
-
4ouncesfeta cheese, crumbled
-
4tablespoonsolive oil
-
5green onions, finely chopped
-
3clovesgarlic, minced
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4teaspoonsdried dill weed
-
2teaspoonsdried oregano
-
1teaspooncracked black pepper
Cooking Directions
-
In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.
Cook’s Note:
This makes two cheese balls. You can freeze one to be used for unexpected company.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories75 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
19% |
| Cholesterol 19mg |
6% |
| Sodium 82mg |
4% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 2g |
3% |
| Vitamin C 1mg |
1% |
| Calcium 35mg |
3% |
| Iron 0mg |
2% |
| Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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