Recipe Details
Ingredients
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1 ½poundsground beef
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2(10 ounce) cansdiced tomatoes and green chiles, undrained
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1(15 ounce) canchili beans in sauce, undrained
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1(15 ounce) cankidney beans, undrained
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1(15.25 ounce) cansouthwest-style corn with peppers, drained
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1(15.5 ounce) canhominy, drained
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1(10 ounce) canmild enchilada sauce
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1(1 ounce) packettaco seasoning mix
Cooking Directions
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Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
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Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
Tips
NOTE: Short on time? Simply assemble the chili in a large stockpot and simmer for 18–20 minutes on your stovetop.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories504 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 7g |
34% |
| Cholesterol 68mg |
23% |
| Sodium 1760mg |
77% |
| Total Carbohydrate 57g |
21% |
| Dietary Fiber 12g |
44% |
| Total Sugars 5g |
|
| Protein 30g |
59% |
| Vitamin C 17mg |
19% |
| Calcium 92mg |
7% |
| Iron 5mg |
30% |
| Potassium 778mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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