Recipe Details
Ingredients
-
1tablespoonolive oil
-
1teaspoonsesame seeds
-
½cuplight soy sauce
-
¼cupbrown sugar
-
3tablespoonshoney
-
2tablespoonsred wine vinegar
-
1tablespoonginger paste
-
2teaspoonsground mustard
-
1teaspoonred pepper flakes
Cooking Directions
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Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
-
Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.
Tips
For more spice add more red pepper flakes or a dash of cayenne pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories54 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 0g |
1% |
| Sodium 597mg |
26% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 9g |
|
| Protein 0g |
|
| Vitamin C 0mg |
2% |
| Calcium 10mg |
1% |
| Iron 0mg |
2% |
| Potassium 36mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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