Recipe Details
Ingredients
-
1mediumred onion, finely chopped
-
½cupred wine vinegar
-
3tablespoonsdistilled white vinegar
-
1 ½tablespoonssalt
-
2teaspoonswhite sugar
Cooking Directions
-
Combine onion, both vinegars, salt, and sugar in a saucepan over medium-high heat; bring to a boil. Remove from the heat and allow mixture to steep until onion is tender, about 20 minutes.
-
Cool for at least 30 minutes, then strain and serve.
Editor’s Notes:
Nutrition data for this recipe includes the full amount of pickling liquid. The actual amount consumed will vary.
Keep onions in the pickling liquid, cover, and store in the refrigerator if not using right away.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories19 | |
| % Daily Value * | |
| Sodium 1745mg |
76% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 0g |
0% |
| Vitamin C 1mg |
2% |
| Calcium 5mg |
0% |
| Iron 0mg |
1% |
| Potassium 49mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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