Recipe Details
Ingredients
-
8ouncesOaxaca cheese, shredded
-
4ouncesheavy cream
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½(8 ounce) packageNeufchatel cheese
-
1(4 ounce) canchopped green chiles
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1tablespoonfinely chopped pickled jalapeno pepper
-
1 ½teaspoonspickled jalapeno pepper juice
Cooking Directions
-
Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot); set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories152 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 8g |
42% |
| Cholesterol 48mg |
16% |
| Sodium 335mg |
15% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 7g |
|
| Vitamin C 9mg |
45% |
| Calcium 167mg |
13% |
| Iron 0mg |
1% |
| Potassium 64mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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