Recipe Details
Ingredients
-
1cuppeeled and cubed horseradish root
-
¾cupwhite vinegar
-
2teaspoonswhite sugar
-
¼teaspoonsalt
Cooking Directions
-
Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.
-
Cover and store horseradish in the refrigerator for up to one month.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories12 | |
| % Daily Value * | |
| Sodium 59mg |
3% |
| Total Carbohydrate 3g |
1% |
| Total Sugars 1g |
|
| Protein 0g |
1% |
| Vitamin C 16mg |
17% |
| Calcium 14mg |
1% |
| Iron 0mg |
1% |
| Potassium 76mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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