Recipe Details
Ingredients
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4linkspork sausage
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2poundspotatoes, peeled and cubed
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¼cupbutter
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2tablespoonsmilk (Optional)
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1teaspoondry mustard powder
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salt and ground black pepper to taste
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1tablespoonbutter
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2largeonions, chopped
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6cupsbeef broth
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2cupsred wine
Cooking Directions
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Preheat the oven to 200 degrees F (95 degrees C).
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Cook sausages in a skillet over medium-low heat until browned, about 5 minutes per side; transfer to an oven-safe dish and keep warm in the preheated oven.
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Place potatoes into a saucepan over medium heat and cover with water; bring to a boil and simmer until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
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Melt 1 tablespoon butter in a skillet over medium-high heat. Add onions; cook and stir until translucent and just starting to brown, about 8 minutes. Pour in beef broth and red wine; bring to a boil and simmer until reduced to half its volume, about 10 minutes. Season with salt and black pepper.
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Serve sausages with mashed potatoes; pour onion gravy on top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories516 | |
| % Daily Value * | |
| Total Fat 20g |
25% |
| Saturated Fat 11g |
54% |
| Cholesterol 58mg |
19% |
| Sodium 1414mg |
61% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 6g |
23% |
| Total Sugars 6g |
|
| Protein 14g |
28% |
| Vitamin C 50mg |
56% |
| Calcium 92mg |
7% |
| Iron 3mg |
19% |
| Potassium 1472mg |
31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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