Meat and PoultryPorkRecipes

Ultimate Venison Bacon Burgers – The Perfect Game-Changer!

Recipe Details

Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
1 hr
Servings:
6

Ingredients

  • 6slicesbacon, minced

  • 2tablespoonsolive oil

  • 2shallots, minced

  • 1teaspoonminced garlic

  • 2poundsground venison

  • 1tablespoonWorcestershire sauce

  • 1tablespoonchopped fresh parsley

  • salt and pepper to taste

  • 1largeegg, beaten to mix

  • 6hamburger buns

Cooking Directions

  1. Gather all ingredients.

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  2. Cook bacon in a skillet over medium heat until browned and crispy.

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  3. Pour bacon and grease into a heatproof bowl and allow to cool.

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  4. Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes.

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  5. Mix with bacon.

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  6. Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.

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  7. Preheat an outdoor grill for medium-high heat.

  8. Shape venison mixture into 6 patties.

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  9. Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

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Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories481
% Daily Value *
Total Fat
24g 		30%
Saturated Fat
7g 		35%
Cholesterol
164mg 		55%
Sodium
574mg 		25%
Total Carbohydrate
25g 		9%
Dietary Fiber
1g 		5%
Total Sugars
1g
Protein
39g 		78%
Vitamin C
3mg 		3%
Calcium
83mg 		6%
Iron
7mg 		37%
Potassium
555mg 		12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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