Recipe Details
Ingredients
-
¼cuppeanut or vegetable oil
-
⅓cupchopped onion
-
1clovegarlic, minced
-
1poundsliced mushrooms
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¾cupwater, divided
-
¼cupdry white wine
-
1cubechicken bouillon
-
¼teaspoondried basil
-
salt and pepper to taste
-
1tablespooncornstarch
Cooking Directions
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Heat oil in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, bouillon cube, basil, salt, and pepper; bring to a boil.
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Reduce the heat and simmer, uncovered and stirring occasionally, for 10 minutes. Mix remaining 1/4 cup water and cornstarch together in a small bowl; stir into mushroom mixture and cook until thickened, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories115 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 2g |
8% |
| Cholesterol 0mg |
0% |
| Sodium 198mg |
9% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 3g |
5% |
| Vitamin C 2mg |
2% |
| Calcium 9mg |
1% |
| Iron 1mg |
3% |
| Potassium 264mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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