Recipe Details
Ingredients
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2 ½poundschicken wings
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1tablespoonolive oil
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⅔cupcayenne pepper sauce
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½cupbutter
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2tablespoonsvinegar
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1teaspoongarlic powder
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¼teaspooncayenne pepper
Cooking Directions
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Preheat an air fryer to 360 degrees F (180 degrees C).
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Place wings in a large bowl; drizzle oil over wings and massage until chicken is evenly coated. Arrange 1/2 of the wings in a single layer in the air fryer basket.
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Cook in the preheated air fryer for 25 minutes. Use tongs to flip wings and cook until golden brown and crisp on the outside, 5 minutes more. Transfer cooked wings to a large bowl; cover to keep warm. Repeat with remaining wings.
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While the second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are cooked.
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Pour sauce over cooked wings and toss to coat.
Editor’s Note:
Please note differences in ingredient amounts when following the magazine version of this recipe, which also includes a dipping sauce.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories453 | |
| % Daily Value * | |
| Total Fat 37g |
47% |
| Saturated Fat 14g |
70% |
| Cholesterol 140mg |
47% |
| Sodium 739mg |
32% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
0% |
| Protein 27g |
54% |
| Vitamin C 1mg |
1% |
| Calcium 21mg |
2% |
| Iron 1mg |
8% |
| Potassium 230mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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