Recipe Details
Ingredients
-
2cupssmall seashell pasta
-
3 ½cupschopped poached chicken breast meat
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½cupdiced celery
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1cupseedless green grapes, halved
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salt to taste
-
¼teaspoonground white pepper
-
⅓cupmayonnaise
-
½teaspooncurry powder
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¼teaspoonground cumin
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2tablespoonsrice vinegar
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1tablespoonwhite sugar
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
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In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
-
In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
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Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories482 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 4g |
21% |
| Cholesterol 79mg |
26% |
| Sodium 157mg |
7% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 2g |
8% |
| Total Sugars 10g |
|
| Protein 33g |
67% |
| Vitamin C 4mg |
4% |
| Calcium 34mg |
3% |
| Iron 3mg |
14% |
| Potassium 356mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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