Recipe Details
Ingredients
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1cupfreekeh
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¾poundlamb meat, cut into 1 1/2-inch cubes
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1onion, grated
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1teaspoonground black pepper
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1teaspoonpaprika
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1teaspoonground cinnamon
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salt to taste
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1bunchfresh cilantro, finely chopped, divided
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1bunchfresh mint, finely chopped, divided
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1stalkcelery
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3tablespoonsvegetable oil
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½(14 ounce) canchickpeas, drained
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4cupswater, or as needed
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1zucchini, diced
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1carrot, diced
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1tablespoontomato paste
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3mediumripe tomatoes
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1potato, diced
Cooking Directions
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Place freekeh in a small bowl and cover with cold water. Set aside.
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Combine lamb, onion, pepper, paprika, cinnamon, and salt in a pot. Add 1/2 of the cilantro, 1/2 of the mint, celery stalk, and oil; mix well. Simmer over low heat for 15 minutes. Stir in chickpeas, pour in just enough water to cover, and return to a simmer. Stir in zucchini, carrot, and tomato paste.
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Set a steamer over the pot and add tomatoes. Cover and steam tomatoes until soft, about 5 minutes. Crush tomatoes using a wooden spoon, so pulp drips into soup. Remove the steamer and discard leftover tomato peels.
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Add potato to soup and just enough water to cover. Simmer until potato is soft, about 10 minutes.
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Drain freekeh and add to soup. Simmer until soft, about 15 minutes. Remove celery stalk. Sprinkle soup with remaining cilantro and mint before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories277 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 3g |
14% |
Cholesterol 24mg |
8% |
Sodium 148mg |
6% |
Total Carbohydrate 34g |
12% |
Dietary Fiber 7g |
25% |
Total Sugars 3g |
|
Protein 13g |
|
Vitamin C 24mg |
118% |
Calcium 56mg |
4% |
Iron 2mg |
11% |
Potassium 522mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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