Recipe Details
Ingredients
-
3cupswater
-
½teaspoonsalt
-
1cuphominy grits
-
½cupshredded sharp Cheddar cheese
-
1tablespoonbutter
-
freshly ground black pepper
Cooking Directions
-
Bring water and salt to a boil in a saucepan. Whisk in grits; continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
-
Remove grits from the heat and add cheese, butter, and pepper; mix well. Stir until butter and cheese are melted.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories240 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 6g |
28% |
| Cholesterol 26mg |
9% |
| Sodium 424mg |
18% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 1g |
2% |
| Total Sugars 0g |
|
| Protein 8g |
16% |
| Calcium 132mg |
10% |
| Iron 2mg |
9% |
| Potassium 73mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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