Recipe Details
Ingredients
-
3tablespoonsbalsamic vinegar
-
1tablespoonhoney, or more to taste
-
1tablespoonDijon mustard
-
1clovegarlic, crushed
-
½teaspoondried oregano
-
salt and ground black pepper to taste
-
⅓cupolive oil, or more as needed
Cooking Directions
-
Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories94 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 1g |
6% |
| Sodium 68mg |
3% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 3g |
|
| Protein 0g |
0% |
| Vitamin C 0mg |
0% |
| Calcium 4mg |
0% |
| Iron 0mg |
1% |
| Potassium 9mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
