Recipe Details
Ingredients
-
3egg yolks
-
1tablespoonlemon juice
-
¼teaspoonDijon mustard
-
1dashhot pepper sauce (e.g. Tabasco™)
-
½cupbutter
Cooking Directions
-
Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
-
Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
-
Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.
sauceeatcookdream
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories163 | |
| % Daily Value * | |
| Total Fat 18g |
22% |
| Saturated Fat 11g |
53% |
| Cholesterol 143mg |
48% |
| Sodium 119mg |
5% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 0g |
|
| Protein 2g |
3% |
| Vitamin C 1mg |
1% |
| Calcium 15mg |
1% |
| Iron 0mg |
1% |
| Potassium 17mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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