Recipe Details
Ingredients
-
12ounceslarge shrimp, peeled and deveined
-
2teaspoonsextra-virgin olive oil
-
¼teaspoonsmoked paprika
-
2tablespoonsunsalted butter, melted
-
2teaspoonsCajun seasoning
Cooking Directions
-
Preheat air fryer to 375°F.
-
Pat shrimp with clean paper towels to dry then toss with olive oil and paprika in a medium bowl. Lightly brush the air fryer basket with oil. Add half of the shrimp, spreading them out in an even layer and cook 7 minutes. Repeat with the remaining half.
-
Combine the butter and seasoning in a large bowl. Add shrimp and toss to coat.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories144 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
20% |
| Cholesterol 143mg |
48% |
| Sodium 362mg |
16% |
| Total Carbohydrate 1g |
1% |
| Dietary Fiber 0g |
0% |
| Protein 17g |
34% |
| Potassium 175mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
