Recipe Details
Ingredients
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1(1 pound)sirloin, cut into 1 inch cubes
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1tablespooncanola oil
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¼teaspoonkosher salt
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⅛teaspoonground black pepper
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¼cupunsalted butter, melted
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2teaspoonsWorcestershire sauce
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1teaspoongarlic powder
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2tablespoonschopped fresh chives
Cooking Directions
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Preheat air fryer to 400°F for 5 minutes.
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Toss steak with oil, salt, and pepper in a medium bowl.
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Lightly brush the air fryer basket with oil. Add the steak, spreading it out in an even layer, and cook 7 minutes.
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Combine the butter, Worcestershire sauce, and garlic powder in a large bowl. Add the steak and toss to coat. Serve with chopped chives.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories384 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 14g |
72% |
| Cholesterol 107mg |
36% |
| Sodium 210mg |
9% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Protein 22g |
44% |
| Potassium 395mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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